Quick Guide to Cooking Sous Vide Eggs with Anova – Anova Culinary
Anova on Twitter: "#anovafoodnerd Erika T's sous vide poached eggs. Cooked 167°F/75°C for 12 minutes. Check out more egg ideas here → https://t.co/duvcTxg01D https://t.co/01Vkvd8NO1" / Twitter
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Quick Guide to Cooking Sous Vide Eggs with Anova – Anova Culinary
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Quick Guide to Cooking Sous Vide Eggs with Anova – Anova Culinary
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